Decaffeinated breakfast tea

Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated Breakfast is full of body.

A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.

INGREDIENTS: Luxury Black Tea.

HOW TO BREW: Steep 1tsp per cup for 2-3 mins in 100° C water. With or without milk.


ORIGIN: Dimubla Region, Sri Lanka.

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