Decaffeinated breakfast tea
Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated Breakfast is full of body.
A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.
INGREDIENTS: Luxury Black Tea.
HOW TO BREW: Steep 1tsp per cup for 2-3 mins in 100° C water. With or without milk.
CAFFEINE CONTENT: Decaffeinated
ORIGIN: Dimubla Region, Sri Lanka.