English Breakfast

A perfect breakfast tea that really will brighten your morning.

Medium bodied with ‘get up and go’ flavour that is especially enticing with a dash of milk.

INGREDIENTS: Luxury Black Tea

HOW TO BREW: Steep 1tsp per cup for 2-3 mins in 100° C water. With or without milk

CAFFEINE CONTENT: Approx between 27- 35mg per cup

ORIGIN: Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India)


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